Sweet - Dessert Wines
White
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| 2006 Château de Rombeau, Vin Doux Naturel, Muscat de Rivesaltes - HALF |
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| A fresh dessert wine bursting with aromas of exotic fruits, honey and citrus. Excellent on its own as an aperitif or the perfect match to creamy fruit desserts. | Qty | |
| 2006 Noble Semillon, Mitchell, Clare Valley HALF |
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| Luscious and perfectly balanced, this botrytised wine shows honeyed peach and almond character. | Qty | |
| 2007 Ochoa Vina Dulce de Moscatel |
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| Pale in colour with lovely floral overtones and a light delicate finish. Not overly sweet. | Qty | |
| 2006 Chateau La Chartreuse, Sauternes |
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| Rich aromas of peach, apricot & honey, with delicate citrus hints. Delicately sweet on the palate, with rose, honey and citrus notes, with powerful tones of ripe apricot. Concentrated and complex, with a long finish. Ideal with fois gras, chocolate desserts and roquefort cheese. | Qty | |
| 2000 Tokaji 5 Puttonyos, Crown Estates 25cl |
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| Established by the Hungarian Treasury, Crown Estates owns many of the top cellars in Hungary, including the Museum Cellar, where Tokaji wines from the best vintages over the past 100 years are kept under armed guard. Golden in colour, with a fragrant honey and apricot scents, a luscious fruity sweetness and refreshing tangerine finish. The perfect accompaniment to rich chocolate cake. | Qty | |
| Muscat de Beaumes de Venise, Vins du Troubadour |
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| A delicious sweet Muscat, super fresh and aromatic. Contrary to what the name suggests these wines are not 'naturally' sweet but are sweet because the fermentation has been stopped by the addition of brandy. | Qty | |
