The Americas - Argentina
Argentina is showing the greatest potential of all South American wine producing countries, but it is only since the 1990s that producers have begun to realise the huge potential of its export markets.
Rainfall is lower than in Chile and Argentinian vineyards must depend on irrigation with water supplied by the melted snow from the Andes. As in Chile, Argentina is investing heavily in its vineyards and wineries, and there is keen interest from America and even its close neighbour Chile.
Mendoza is the most important wine region and represents more than 70% of total production, producing mainly reds with Malbec as the prominent variety. Malbec, used in Bordeaux as a blending grape and the main variety in the Cahors region really comes into its own in Argentina. Argentinian Malbec is rich and dark with black cherry and plum fruit overlaid with hints of liquorice and spice.
These rich red wines make a perfect accompaniment to beef, game or rich Mediterranean dishes.
