Chateau de Rombeau
This 75 hectare vineyard is owned by larger than life restaurateur Pierre Henri De La Fabregue. Château de Rombeau is harvested and vinified by Les Vignobles du Rivesaltais at their modern winery, just down the road.
Made from equal amounts of Muscat d’Alexandrie & Muscat Petits Grains, Château de Rombeau has a bright light golden colour with a nose of fresh grapes, exotic fruits and a touch of spicy honey suckle. The palate is full bodied with sweet ripe grape flavours balanced with lively acidity, which makes this wine very drinkable indeed!
