Cantine Manfredi
Nicolao Manfredi produced his first wine, a Dolcetto, in 1863 in the town of Farigliano just south of Alba. Four generations on Manfredi produces a classic Barolo, which is supremely rich, tannic, alcoholic and dry whilst remaining wondrously deep and fragrant in the mouth.
Having had great success with the 1999 we’re moving on to the 2000 and although Barolo prices are ever increasing we’re still listing this wine because of its quality.
