Lebanon
| Château Musar Established in 1930 by Gaston Hochar, Château Musar is run by his two sons Serge and Ronald. Made from a blend of Cabernet Sauvignon, Cinsault and Carignan, these wines are matured in Nevers Oak and are only released after at least 4 years in bottle. The result is a spicy, savoury nose with the leathery characteristics and great structure intrinsic to the style of this truly individual wine. |
Red
| Price | ||
| 2000 Chateau Musar, Serge Hochar | £19.30 | |
| The latest vintage to hit the market, and it still has plenty of cellaring life to go. The long hot summer of the Bekaa Valley can be seen in the heady, rich, ripe fruit that mingles harmoniously with aromas of dried rosemary, marjoram and sweet spices. | Qty | |
