Bordeaux
| According to figures from Bordeaux's official trade organisation, the Conseil Interprofessionnel du Vin de Bordeaux, more than 13,000 growers in the region harvest grapes each year, and about 9,000 châteaux bottle their own wines. The top châteaux are justly famous but some stunning wines are made by less well known producers at far more modest prices. Since the 1980s massive investment has modernised viticulture and vinification without compromising the care and attention to detail one would expect of the Bordelais. Competition from the New World has created a "new wave" style of Claret which is much easier to enjoy when young, but continues to improve with age. |  |
| Balls Brothers Claret Blended by Richard Balls and Charles Sichel at Maison Sichel, the wine is made up of 63% Cabernet Sauvignon and 37% Merlot. The nose is intense and there are concentrated flavours of red fruits with freshness and soft tannins. The grapes used in creating Balls Brothers Claret have been treated with the care that is lavished on the classed growths at all stages of viticulture and vinification. | |
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Red - Vintage 1998
A wonderful vintage. Firm tannins have now softened. These wines are now drinking and have benefited with age.
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